Tomato Crab Salad to Tame a Cruel, Cruel Summer Recipe
Servings: 2
Ingredients
- 1 ½ pound large meaty tomatoes
- 8 ounce fennel bulb (2 or 3 bulbs) with fronds
- 2 tablespoon fresh lemon juice
- ½ pound lump crab (picked over for shells)
- 5 ounce watercress (washed and dried)
- ¼ cup extra-virgin olive oil (or as needed)
- ¼ teaspoon fennel pollen (optional)
- sea salt (as needed)
- cracked black pepper (as needed)
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 612g | |
| Recipe makes 2 servings | |
| Calories 426 | |
| Calories from Fat 252 | 59% |
| Total Fat 28.53g | 36% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 1033mg | 43% |
| Potassium 1537mg | 44% |
| Total Carbs 20.24g | 5% |
| Dietary Fiber 6.6g | 22% |
| Sugars 8.64g | 6% |
| Protein 26.04g | 42% |
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