Tomatillo Salsa Recipe
Ingredients
- 1 lg. white onion, minced
- 2 tbsp. extra virgin olive oil
- 2 (3 1/2 ounce.) cans green chilies, minced
- 4 (10 ounce.) cans tomatillos, minced
- 2 cloves garlic, finely chopped
- 1 teaspoon sugar
- 6 jalapenos, seeded and minced
Directions
- Saute/fry garlic and onion in extra virgin olive oil till onion is translucent/soft and soft. Add in green chilies, tomatillos, sugar, and jalapenos. Simmer 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 389 | |
| Calories from Fat 249 | 64% |
| Total Fat 28.18g | 35% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 801mg | 23% |
| Total Carbs 34.14g | 9% |
| Dietary Fiber 6.7g | 22% |
| Sugars 18.87g | 13% |
| Protein 5.1g | 8% |
