Tilapia Pan-Fried and Gluten-Free Recipe

Ingredients

• 3 tablespoon grapeseed oil
• 1 tablespoon toasted sesame oil
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced shallot
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 1 teaspoon asian fish sauce
• 1 teaspoon rice vinegar
• 1 tablespoon thai red chili paste
• ¼ cup orange juice
• ¼ cup fresh squeezed lime juice
• ½ cup chopped cilantro leaves
• 1 cup chilled buttermilk
• 1 teaspoon kosher salt, plus more for seasoning as needed
• 1 teaspoon freshly cracked black pepper, plus more for seasoning fish
• ½ cup corn starch
• ½ cup almond flour (or other ground nut flour)
• 4 (4 ounce) tilapia fillets
• 2 cup or as needed for frying
• 1 tablespoon vegetable oil
• 1 cup ulienned peeled carrots
• 1 cup julienned snow peas
• 10 scallions thinly sliced on the diagonal (white, light green and some dark green parts)
• 1 cup julienned napa cabbage
• 1 tablespoon minced fresno chilies (or red jalepeño)
• 4 lemon wedges
View Full Recipe at Sippity Sup-Serious Fun Food