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The Stinking Rose ® Garlic Rose Relish

Ingredients

  • 1 bunch chopped parsley
  • 1/4 cup chopped garlic
  • 2 tbsp vinegar
  • 1 tsp salt
  • olive oil to cover
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The Stinking Rose ® Garlic Rose Relish

by Andrea Froncillo
 
 

Directions

  1. Mix parsley, garlic, vinegar and salt.
  2. Add oil to cover ingredients, stir.
  3. Cover and store in refrigerator (good for 3-4 days).
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Summary

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5 votes | 20510 views
5 reviews | 0 comments

Reviews

  • Andrea Froncillo
    June 26, 2008
    very garlicky...great to saute fish or rub my short ribs alone is too strong but when utilized in cooking is great (love my clams with a touch of white wine relish and butter)
    I've cooked/tasted this recipe!
    • tracy squires
      June 26, 2008
      Love it!!!!!
      • tesha salley
        June 26, 2008
        elish never tasted so good!
        • albert
          June 27, 2008
          very easy very garlicky very good
          I've cooked/tasted this recipe!
          • Sherri Sachs
            April 23, 2009
            I've had it there and I've made it at home. You have to love garlic, but if you do, you're going to love this! We eat it on crackers or crostini and only occasionally use it to liven up a sauce.
            I've cooked/tasted this recipe!