The Chinese Hamburger ~ Rou Jia Mo Recipe

Ingredients

• 1 Recipe Chinese Hamburger Buns
• 1 Recipe Braised Pork Belly With Soy Sauce
• 1 Cup Chopped Chinese Celery
• Ingredients (Braised Pork Belly With Soy Sauce)
• 2 lbs (about 900 g) Pork Belly, cut into ¾ inch chunks
• 1 inch piece Galangal, sliced
• 1 inch piece Ginger, sliced
• 1 Bulb Garlic, whole
• 6 to 7 Tbsp Malaysian Dark Soy Sauce (Caramel-Cheong Chan Brand)
• 2 Tbsp Soy Sauce
• 1 Tbsp Oyster Sauce
• 1 Tbsp Rock Sugar
• 2 Tbsp Peanut Oil
• 3 (750 ml) Cups of Water
• 1 ½ tsp Sea Salt or to taste
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