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Ingredients

  • Prawns – 200 gms halved
  • Plain Egg Noodles – 150 gms, soaked in boiling water till al dente
  • Basil Leaves – handful, chopped
  • Coriander Leaves – handful, chopped
  • Peanuts – 2 to 3 tblsp
  • Red Chilli – 1, chopped
  • Zest and Juice of 1/2 Lemon
  • Extra-Virgin Olive Oil – 1 tblsp
  • Sesame Oil – 1 tblsp
  • Black Pepper Powder as per taste
  • Salt as per taste
  • Lemon Wedges to serve
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 421g
Calories 1065  
Calories from Fat 305 29%
Total Fat 34.61g 43%
Saturated Fat 8.94g 36%
Trans Fat 0.09g  
Cholesterol 430mg 143%
Sodium 345mg 14%
Potassium 956mg 27%
Total Carbs 121.47g 32%
Dietary Fiber 7.6g 25%
Sugars 8.71g 6%
Protein 66.46g 106%

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