Ingredients
- 5 lrg Shallots,
- 1/4 c. Red wine vinegar,
- 3 Tbsp. Dijon mustard, (heaping)
- 1 tsp Fresh tarragon,
- 1 tsp Fresh thyme ,
- 1 Tbsp. Cilantro leaves,
- 1 Tbsp. Chopped parsley,
- Salt,
- Pepper,
- 3 c. Extra virgin olive oil,
- 1 c. Danish bleu cheese, crumbled
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Tgif Bleu Cheese Dressing
Servings: 1
Directions
- Process first 8 ingredients in blender till pureed. With blender running, add in oil in a slow stream to emulsify. Toss salad greens in dressing, sprinkle cheese on top.
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