This is a print preview of "Tender pork chops with wine and parsley" recipe.

Tender pork chops with wine and parsley Recipe
by Easy Cook - Laka kuharica

Tender pork chops with wine and parsley
Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 2 servings

Ingredients

  • 400g boneless pork chops (cca 4 pork chops)
  • 4 cloves garlic, finely chopped
  • 2 tbs olive oil
  • 1 onion, finely chopped
  • 1 small bunch of parsley, chopped
  • 250ml red wine
  • 400ml beef or chicken broth from 1 cube, hot
  • ΒΌ tsp pepper

Directions

  1. Flatten the pork chops with a meat mallet. Season them with half the garlic.
  2. Brown the pork chops for 4 minutes on each side in hot olive oil.
  3. Add the onion, remaining garlic and parsley.
  4. Cover the chops with red wine and hot broth. Bring to the boil.
  5. Turn down the flame, cover the chops and let them simmer for 20 minutes or until very tender.
  6. Season them with pepper, sprinkle with some parsley and serve immediately.