Teddy Bear Cake Recipe
Servings: 1
Ingredients
- 2 Tbsp. Butter
- 1 c. Sugar
- 3 x Egg
- 1/2 c. Lowfat milk
- 2 c. SR flour
- Â Â Vanilla essence
Directions
- Cream butter and sugar, add in Large eggs on at a time, beating well; add in lowfat milk and vanilla and lastly flour, bet for 10 min.
- Bake for 45 min in a warm oven.
- (This also makes nice lamingtons)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 482g | |
| Calories 1218 | |
| Calories from Fat 331 | 27% |
| Total Fat 37.34g | 47% |
| Saturated Fat 19.45g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 626mg | 209% |
| Sodium 402mg | 17% |
| Potassium 371mg | 11% |
| Total Carbs 207.08g | 55% |
| Dietary Fiber 0.0g | 0% |
| Sugars 207.2g | 138% |
| Protein 20.96g | 34% |
