This is a print preview of "Tarragon Chicken Salad With Walnuts" recipe.

Tarragon Chicken Salad With Walnuts Recipe
by Global Cookbook

Tarragon Chicken Salad With Walnuts
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  Servings: 6

Ingredients

  • 3 lb Chicken breasts, poached, skin and bones discarded and the
  •     Meat torn into shreds (about 4 c.)
  • 2 Tbsp. Tarragon white-wine vinegar, or possibly to taste
  • 1 c. Finely minced celery
  • 1/3 c. Mayonnaise
  • 1/3 c. Plain yogurt
  • 1 Tbsp. Minced fresh tarragon or possibly 1 1/4 tsp crumbled dry
  • 1 c. Walnuts, toasted lightly and minced

Directions

  1. In large bowl, toss chicken with the vinegar and celery. In small bowl.
  2. whisk together the mayonnaise, yogurt and tarragon and add in dressing to the chicken mix with salt and pepper to taste. Combine salad well. The salad may be made 1 day ahead and kept covered and chilled. Just before serving, stir in walnuts. Serve salad at room temperature or possibly chilled.
  3. Yield: Serves 6