Tangerine Beef Recipe
This is a dish served by Coral Reef in Glendale, California. I moved from the area and no one else made such a dish. I tired to duplicate, made a few changes and I was happy. After a friend took me to their restaruant, and I ordered it, I orded nothing else, and took friends for their dish, and they ordered nothing else either.
Ingredients
- 6 Tangerines or Valencia oranges if Tangerines ae out of season
- 1 32 oz jar Black Cherry Juice
- Zest of One Tangerine to add depth of flavor
- 1/2 Cup Sugar
- 6 jalapenos
- 6 Dried Red Chilli Peppers
- 4 TLB Corn Starch
- 2 Lbs. Cut up Beef
- Enough Flour to coat beef.
Directions
- Zest Citrus
- Slice Jalapenos. Half to fry with beef (becareful of heat getting into eyes) and half with membrane and seeds removed to add to liquid to give aromatic depth
- Squeeze juice from Citrus
- Mix into Black Cherry Juice and Sugar while heating on stovetop. Prepare Corn Starch using some cool withheld Juice (not water)
- Add to liquid.
- Add Zest and Jalapenos and Dried Red Chillis.
- Cut Beef into small chunks about 1/2" wide and 1" long. Mix into flour and deep fry until crisp.
- Mix with liquid and serve with rice if desired.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 6 servings | |
| Calories 439 | |
| Calories from Fat 210 | 48% |
| Total Fat 23.32g | 29% |
| Saturated Fat 9.25g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 82mg | 3% |
| Potassium 687mg | 20% |
| Total Carbs 32.06g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 28.15g | 19% |
| Protein 26.36g | 42% |
