Take Advantage of A Spring Treat With This Fresh Chickpea Masala. Recipe

Ingredients

• 1 cup of shelled fresh chickpeas
• 1/2 teaspoon of finely minced fresh ginger
• 1 whole green serrano chili
• 1/2 Tbs of choppped fresh or canned tomato
• 1/4 cu pof water
• 1/4 cup of plain yogurt
• handful of fresh curry leaves (if you don't have them, omit them)
• 1 tsp ground coriander
• 3/4 tsp Kashmiri chili
• 1/8 tsp turmeric
• 1/4 tsp garam masala
• 1 tsp salt
• 1/4 tsp black mustard seeds
• 1/4 tsp cumin seeds
• 1 and 1/2 Tbs vegetable oil, I use coconut oil
• 2 Tbs fresh cilantro, chopped
• Here's What To Do:
• Shell the fresh garbanzo beans
View Full Recipe at The Colors Of Indian Cooking