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T.G.I. Friday's Jack Daniel's Grill Glaze Recipe

by Global Cookbook

Ingredients

4 clv garlic - peeled 1 tsp extra virgin olive oil 2/3 c. water 1 c. pineapple juice 3 Tbsp. teriyaki sauce 2 Tbsp. soy sauce

1 1/3 c. packed dark brown sugar 1/2 x lemon - juice of 1/2 sm onion - chopped 1 Tbsp. Jack Daniel's whiskey 1 Tbsp. crushed pineapple 1/4 tsp cayenne pepper

Directions

1. Slowly saute/fry garlic cloves in extra virgin olive oil over low heat till tender; set aside.
2. Bring water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar to a boil, stirring constantly, then reduce heat to low.
3. Press sauteed garlic with the flat edge of a knife to create a paste; stir into sauce along with remaining ingredients.
4. Simmer sauce for 45 min, stirring occasionally.

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