T.G.I. Friday's Jack Daniel's Grill Glaze Recipe
Servings: 4
Ingredients
- 4 clv garlic - peeled
- 1 tsp extra virgin olive oil
- 2/3 c. water
- 1 c. pineapple juice
- 3 Tbsp. teriyaki sauce
- 2 Tbsp. soy sauce
- 1Â 1/3 c. packed dark brown sugar
- 1/2 x lemon - juice of
- 1/2 sm onion - chopped
- 1 Tbsp. Jack Daniel's whiskey
- 1 Tbsp. crushed pineapple
- 1/4 tsp cayenne pepper
Directions
- Slowly saute/fry garlic cloves in extra virgin olive oil over low heat till tender; set aside.
- Bring water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar to a boil, stirring constantly, then reduce heat to low.
- Press sauteed garlic with the flat edge of a knife to create a paste; stir into sauce along with remaining ingredients.
- Simmer sauce for 45 min, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.26g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 993mg | 41% |
| Potassium 257mg | 7% |
| Total Carbs 84.88g | 23% |
| Dietary Fiber 0.5g | 2% |
| Sugars 80.02g | 53% |
| Protein 1.93g | 3% |
