Sweet Potato Ice Cream Recipe
Ingredients
- 250g Purple sweet potato (peeled, chopped and boiled)
- 150ml Fresh milk
- 2 1/2 tbsp Brown sugar
- 2 Egg yolks
- 50g Condensed milk
- 250ml Whipping cream
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 976 | |
| Calories from Fat 497 | 51% |
| Total Fat 56.38g | 70% |
| Saturated Fat 34.88g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 282mg | 12% |
| Potassium 1154mg | 33% |
| Total Carbs 107.67g | 29% |
| Dietary Fiber 5.4g | 18% |
| Sugars 76.36g | 51% |
| Protein 14.4g | 23% |
Reviews
September 13, 2012
What a delicate and interesting treat. Thank you for sharing this beautiful recipe.I've cooked/tasted this recipe!
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