Sweet Chilli Sauce from Australia - adapted from ABC Online Phil Higgins Recipe
You can use this sauce with heaps of things. Very nice added to rissoles, meatballs, potato cakes and salmon cakes. I use light green banana chillies for this recipe since they have a subtle flavour. I take out most of the seeds so that the sauce does not overpower other flavours. Also, I cut up everything first and then blend with a hand blender/processor. If you have an automatic blender/processor you will get the job done in a jiff! Great as a dipping sauce. You will never buy processed chilli sauce again!!
Ingredients
- 4 handfulls of chilli of your choice
- 1 red capsicum seeded
- 2 peeled large brown onions
- 1 head of garlic peeled
- 2 cups raw sugar
- 2 cups white vinegar
- 4 cloves
Directions
- Blend together all ingredients - apart from sugar and cloves.
- Bring to boil - adding cloves and sugar.
- Turn down heat and simmer until desired thickness.
- Place in sterilised jars - no need to refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 577g | |
| Recipe makes 2 servings | |
| Calories 884 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 393mg | 11% |
| Total Carbs 215.84g | 58% |
| Dietary Fiber 2.7g | 9% |
| Sugars 206.54g | 138% |
| Protein 1.63g | 3% |
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Comments
February 21, 2021Thank you Kay for the best ever Sweet Chilli Sauce. I've been using it for years and all my friends and family love it too.
March 17, 2011This looks great Kay! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
