Sugar-Free Chocolate Cheesecake Dip, Mousse, Frosting, Filling or Spread Recipe
Ingredients
- 1.5 oz = 45 g dark chocolate (minimum 85 % cocoa solids)
- 8 oz = 230 g full-fat cream cheese (natural, unsweetened)
- 3 tablespoons dark cocoa powder
- 1/2 cup = 120 ml powdered Zsweet sweetener OR powdered erythritol
- 1/4 cup = 60 ml organic heavy cream
View Full Recipe at Low Carb, So Simple!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 116g | |
| Calories 513 | |
| Calories from Fat 235 | 46% |
| Total Fat 26.32g | 33% |
| Saturated Fat 16.04g | 64% |
| Trans Fat 0.05g | |
| Cholesterol 44mg | 15% |
| Sodium 245mg | 10% |
| Potassium 580mg | 17% |
| Total Carbs 63.73g | 17% |
| Dietary Fiber 4.7g | 16% |
| Sugars 48.73g | 32% |
| Protein 5.74g | 9% |
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