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Cuisine D'or Cheesecake (Aka Oreo Cheesecake) Recipe

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0 votes | 2048 views
Servings: 6

Ingredients

Cost per serving $4.25 view details
  • 1 1/4 c. GRAHAM CRACKER CRUMBS
  • 1/3 c. BUTTER (unsalted), melted
  • 1/4 c. BROWN SUGAR, firmly packed
  • 1 tsp CINNAMON Blend all ingredients together and press into bottom of
  • 10 x Inch springform pan (and sides). Chill about 30 Min. OREO FILLING
  • 2 lb CREAM CHEESE, room temperature
  • 1 1/2 c. SUGAR
  • 2 Tbsp. FLOUR
  • 4 x Extra large Large eggs
  • 2 lrg EGG YOLKS
  • 1/3 c. WHIPPING CREAM
  • 2 tsp VANILLA
  • 1 1/2 c. OREO COOKIES, coarsely minced
  • 2 c. Lowfat sour cream Preheat oven to 425-degrees. Beat cream cheese in large bowl till smooth. Beat in 1-1/4 C. sugar and the flour till well blended. Beat in Large eggs And egg yolks till mix is smooth. Stir in cream and 1 Tsp. vanilla. Pour half of batter into prepared crust. Sprinkle with Minced Oreos. Pour remaining batter over, smoothing with Spatula. Bake 15 mins. Reduce temperature to 225-degrees, and bake
  • 50 x Min, covering top loosely with foil if browning too Quickly. Increase oven temperature to 350-degrees. Blend lowfat sour cream, remaining 1/4 c. sugar and remaining 1 Tsp. vanilla. Spread over cheesecake. Bake 7 min. Chill immediately. Cover cake with Plastic wrap and refrigerateovernight. SWISS FUDGE GLAZE
  • 1 c. WHIPPING CREAM
  • 8 ounce SEMI-SWEET CHOCOLATE, minced
  • 1 tsp VANILLA

Directions

  1. ** CRUST
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Nutrition Facts

Amount Per Serving %DV
Serving Size 449g
Recipe makes 6 servings
Calories 1545  
Calories from Fat 1011 65%
Total Fat 115.79g 145%
Saturated Fat 64.95g 260%
Trans Fat 0.0g  
Cholesterol 449mg 150%
Sodium 934mg 39%
Potassium 801mg 23%
Total Carbs 119.59g 32%
Dietary Fiber 8.0g 27%
Sugars 78.61g 52%
Protein 23.96g 38%

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