Stuffed Mushrooms With Feta Cheese Recipe
Servings: 4
Ingredients
- Â Â Mushrooms, large
- Â Â Feta Cheese
- Â Â Extra virgin olive oil
- Â Â Garlic
- Â Â Bread Crumbs
- Â Â Rosemary, Basil, & Oregano
Directions
- Remove the stems from the mushrooms and wash the caps carefully. In a bowl, break the feta cheese up into small pcs. To this add in minced basil, oregano, rosemary, and garlic. Fold in the extra virgin olive oil till a doughy mass is formed. Add in bread crumbs till it firms up. Then stuff a section about a tsp. in size into each cap. Place in a baking pan and bake for about 15 min at 3500 F till done. Serve while warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 4 servings | |
| Calories 21 | |
| Calories from Fat 14 | 67% |
| Total Fat 1.54g | 2% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 80mg | 3% |
| Potassium 25mg | 1% |
| Total Carbs 0.69g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.39g | 0% |
| Protein 1.23g | 2% |
