Strawberry Ice Cream Recipe
Ingredients
- Milk Powder – 200 gms
- Sugar – 100 gms
- Strawberries – 10
- Fresh Cream – 100 ml
- Water – 150 ml
- KMS (Potassium meta bisulphate) – 1/2 tsp (available in most major supermarkets)
- Ice Cream Stabilizer – 1 tsp (available in most major supermarkets)
- Strawberry Essence – 2 tsp
- Pink Food Colour – few drops
- Milk – little, boiled, cooled
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 362g | |
| Calories 588 | |
| Calories from Fat 172 | 29% |
| Total Fat 19.62g | 25% |
| Saturated Fat 12.2g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 47mg | 2% |
| Potassium 143mg | 4% |
| Total Carbs 104.56g | 28% |
| Dietary Fiber 0.2g | 1% |
| Sugars 100.6g | 67% |
| Protein 2.81g | 4% |
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