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Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Pour the melted butter into a 13 x 9 x 2-inch baking dish, and add the strawberries.
  3. In a large mixing bowl, whisk together the flow, baking soda, salt and sugar, and slowly add the milk, whisking it until it is smooth.
  4. Pour the batter over the fruit and bake for 45 minutes, until it’s more than golden brown. Set. Serve warm with vanilla ice cream.
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