Stewed Rhubarb With Ginger Cookies Recipe
Servings: 1
Ingredients
- 1/3 c. Water
- 2/3 c. Sugar
- 1Â 1/4 lb Rhubarb, thawed if frzn
- 2 tsp Orange zest, grated
- 1/8 tsp Nutmeg
- 1/4 tsp Grnd ginger
- 8 x Ginger cookies, or possibly other cookie
Directions
- Combine water and sugar in a heavy saucepan over medium low heat. Stir till sugar dissolves Increase heat to high. When syrup begins to boil, stir in remaining ingredients, except cookies. Reduce heat to low and simmer 20-25 min or possibly till rhubarb is tender. Transfer rhubarb to a bowl with a slotted spoon. Increase heat to high and boil syrup 10 min or possibly till syrup is reduced by 1/3. Pour syrup over rhubarb. Serve with cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 642g | |
| Calories 614 | |
| Calories from Fat 12 | 2% |
| Total Fat 1.45g | 2% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 1240mg | 35% |
| Total Carbs 153.57g | 41% |
| Dietary Fiber 8.1g | 27% |
| Sugars 138.07g | 92% |
| Protein 3.93g | 6% |
