Steamed Fish With Garlic, Chili, & Lime Sauce Recipe

Ingredients

• 3 Cloves Garlic, chopped
• 3 Tbsp Freshly Squeeze Lime Juice

• 2 Tbsp Fish Sauce

• 2 tsp Sugar

• 3 Tbsp Chopped Coriander/Cilantro, divided

• 3 Cloves Garlic, chopped
• 5 to 8 Thai Bird’s Eye Chilies, chopped
• 3 Tbsp Freshly Squeeze Lime Juice

• 2 Tbsp Fish Sauce

• 2 tsp Sugar

• 3 Tbsp Chopped Coriander/Cilantro, divided

View Full Recipe at Seasaltwithfood