Ingredients
- 3/4 c. Cooked AM Amaranth
- 1/2 c. Finely minced onion
- 1/4 c. Finely minced bell pepper
- 1/2 c. AM Millet Flour
- 1 tsp Garlic pwdr
- 1 c. Grated zucchini squash
- 1/2 tsp Chili pwdr
- 1 x Egg
- 1 tsp Tamari soy sauce
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Squash Amaranth Patties
Servings: 1
Directions
- Rinse cooked Amaranth. Mix all ingredients in a medium bowl. Cook over medium high heat. Drop by Tbsp. into a preheated skillet that has a non-stick surface or possibly has been lightly oiled. Flatten patties with a spatula and allow to cook on the first side till the patty will stay together well before turning. Brown both sides.
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