Sprouted Quinoa Tabbouleh Recipe

Ingredients

• 3 cups sprouted quinoa
• handful of fresh mint, dill, basil, and parsley, minced
• 3/4 cup grape tomatoes, sliced
• 2 green onions, diced
• 1 cucumber, chopped
• 1/2 cup red bell pepper, chopped
• 1/4 cup hemp seeds (optional)
• handful of goji berries
• red or green leaf lettuce
• broccoli sprouts or alfalfa sprouts
• mint leaf for garnish
• Dressing (adjust to taste)
• 2 Tbsp olive oil
• 1 Tbsp agave (optional)
• juice of 1/2 lemon
• juice of 1/2 lime
• 1 clove garlic, crushed
• 1 tsp sea salt (or 1 Tbsp Nama Shoyu)
View Full Recipe at Rawfully Tempting