This is a print preview of "Spiralized Zucchini Zoodles Ribbons and Bacon" recipe.

Spiralized Zucchini Zoodles Ribbons and Bacon Recipe
by "Cheffie Cooks"

Spiralized Zucchini Zoodles Ribbons and Bacon

Great meal anytime! Use up those garden zucchini's in this easy recipe!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 4

Ingredients

  • 2 medium sized zucchini (rinsed) Using a spiralizer to make the zoodles-ribbons add into a mixing bowl
  • Add 4 slices cooked crispy bacon cut into small pieces
  • 1/2 cup sour cream
  • dash of garlic salt, white pepper, onion powder

Directions

  1. Add zoodles into a serving bowl, add bacon pieces, sour cream, seasonings, stir well, refrigerate one hour before serving.