Spinach-Romaine Lettuce Salad Recipe
This was a 'gourmet' salad from Bon Appetit, 1978. It now is a favorite in my recipes. Sliced red onions and/or feta cheese make good additions to this salad.
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Prep time: | American |
Cook time: | Servings: 4 bowls |
Goes Well With: Soups, Entrees, sandwiches
Ingredients
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Directions
- Wash and dry spinach and romaine leaves and hearts.
- Slice the mushrooms.
- Fry the bacon crisp and drain on toweling paper.
- Cut of the peel and white pith on oranges, cut int 1/2 inch slices and quarter.
- Toast almonds, allow to cool.
- Assemble greens into a large bowl.
- Add some of the vinaigrette and mix greens.
- Add mushrooms, bacon, oranges and almonds.
- Mix more vinaigrette or have available for serving.