Spinach Ricotta Stuffed Dover Sole Recipe

Ingredients

• For the Dover Sole
• 1lb Dover Sole
• 2 tablespoons extra virgin olive oil
• 8 oz. whole milk ricotta cheese
• 1 package (about 8-12oz) chopped frozen spinach, thawed and squeezed
• 1-2 cloves garlic
• 1/2 cup grated parmesan cheese, divided
• ½ teaspoon dried oregano
• 2 teaspoons fresh chopped Italian parsley, divided
• ½ cup shredded Mozzarella
• ¼ cup Italian bread crumbs or panko bread crumbs
• Salt and pepper to taste
• For the Tomato Sauce
• ½ cup diced yellow onion
• 1-2 cloves garlic, minced
• ½ teaspoon crushed red chili flakes
• ½ cup red wine
• 1 14oz can tomato sauce
• 1 teaspoon tomato paste
• Salt and pepper to taste
View Full Recipe at Karista's Kitchen