Spicy Corn Relish Recipe
Great condiment to have on hand. Goes with so many dishes.
Ingredients
- 15 OUNCES CANNED (OR FROZEN) CORN KERNELS
- ONE JALAPENO PEPPER (REMOVE SEEDS AND STEM)
- ONE ROASTED RED PEPPER CHOPED FINELY
- 1/2 STALK OF CELERY DICED
- 1/2 TEASPOON RED PEPPER FLAKES
- 1/2 TEASPOON GARLIC SALT
- BLACK PEPPER TO TASTE
- 1/4 ONION FINELY DICED
- DRIZZLING OF GOOD OLIVE OIL
- APPLE CIDER VINEGAR, TO TASTE
Directions
- Mix all ingredients into a small bowl, cover and refrigerate until ready to serve.
- We love this and I always have it available
- Note: If using frozen corn kernels, cook first for 4-5 minutes, allow to cool add to bowl with other ingredients.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 6 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 21mg | 1% |
| Total Carbs 0.78g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.37g | 0% |
| Protein 0.14g | 0% |
