All recipes » Vegetarian » Bake
Mama Mungo's Bruschetta by Norine MungoI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of heart. It is hearty and takes some prep! |
2 votes
3863 views
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Heavenly hot dip(revised baked jalepeno) by FromScratch SarahI took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat chiles, or full spice jalepenos, but the base of the recipe was already wonderful!Thanks Nancy! Oh- I made cilantro flour tortillas, and then put fresh spinich down on a plate and opened a can of tomatoes with chiles in… |
1 vote
1893 views
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KP's Zucchini Pie by Kristen PodulkaThis quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it! |
1 vote
2015 views
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Delicious and Spicy Pyaz Ki Kachori by Amanda MillenKachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in the middle and western parts of India. It is a flaky Indian fry bread with delicious fillings. Pyaz (onion) filled Indian fry bread is especially popular in the Rajasthan and Gujarat regions. You can prepare this Indian fry… |
1 vote
4857 views
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Vanilla Cookies by Navaneetham KrishnanCrumbly, crispy and perfumed with vanilla essence. |
1 vote
2290 views
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Good for U Blueberry Orange Muffins by Culinary EnvyGood for U Blueberry Orange Muffins are quick, healthy, hearty and oozing with bursting blueberries and zesty orange flavor. What more could you want from a morning muffin? |
1 vote
1608 views
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Honey Nutty Granola by Culinary EnvyHoney Nutty Granola is an easy, one bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats…plus one additional ingredient for extra health benefits! |
1 vote
1678 views
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CARROT ZUCCHINI CASSEROLE by Lillie Ann PasswaiterGreat vegetarian baked side dish. |
1 vote
570 views
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BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA by charlene shermanThis is a tasty and healthy meal not hard to prepare many of you asked for this so give it a try ,add different veggies or a dd some small canelliini beans and dont be afraid to use that good olive oil and lots of garlic,i love my food very hot ,so if you like your food spicy add some type of hot pepper ..THIS RECIPE IS FOR YOU… |
1 vote
2087 views
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SNACK BY THE YARD by priti samani
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1 vote
1619 views
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Cyn's Incredible Crunchy Bananas by Cynthia SperryRipe bananas coated with crunchy topping and toasted shredded coconut with cinnamon & curry. Fantastic for Breakfast or Brunch, or makes a wonderful dessert. |
1 vote
2175 views
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4 Ingredients Cornflake Cookies by Sarueasiest cookies i have made in a long time....easy way to get your kids to eat thier cornflakes. |
1 vote
1519 views
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Walnut Shortbread by SaruShort breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all! |
1 vote
1588 views
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LILLIE'S GRANOLA by Lillie Ann PasswaiterGREAT FOR BREAKFAST OR A SNACK! |
1 vote
1063 views
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MINI NO MEAT LOAVES by Lillie Ann PasswaiterFrom "The Cancer Project" recipe of the week. A food processor makes this easy to make. Preheat oven to 350 degrees F. for Mini Loaf pans sprayed with organic olive oil and lined with parchment paper. This helps to keep the loaves formed when removing from each section. |
1 vote
1125 views
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