Ingredients
- Spam: Half a can or 170 g
- Potato: 1
- Edamame: 50 g boiled. If not available can be replaced with boild string beans.
- Egg: 1
- Mayonnaise: 1 tablespoon
- Salt and pepper: to taste
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SPAM EGG ROLL
Servings: 2
Directions
- -Boil potato. Mash it and add mayonnaise, edamame, salt and pepper. Mix well.
- -Beat the egg into an omelette. Use a rectangular nonstick frypan as the ones used for making tamagoyaki/omelette. Make three omelettes (or one if large enough) as thin as possible. Donât hesitate to make more if needed. Take out and let cool.
- -Cut spam in thin slices and fry. Set apart to let cool down.
- -Form rolls as shown on picture. Cut in halves before serving!
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Summary
Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll!