Ingredients

• 1 stk margarine
• 1 c. Flaked coconut
• 1 c. Butterscotch chips
• 1 c. Chocolate chips
• 1 c. Evaporated lowfat milk
• 1 c. Nuts
• 1 c. Graham cracker crumbs
•     Heat margarine in 9 x 12 pan. Sprinkle graham
•     Cracker crumbs over margarine, then a layer of
•     Coconut, then chocolate chips, butterscotch chips.
•     Cover with lowfat milk, then nuts. Bake 30 min at
• 350 x Degrees. When cold, cut in squares.