Simple, and Delicious, The Apple Beehive From Tartine's New Cookbook. Recipe

        During the holiday season most of us wind up doing a LOT of cooking. There are always guests with particular dietary needs, whether it's gluten free, vegan, vegetarian, or low-carb. This dessert belongs in the low-carb category and I found it in Tartine Bakery's new Cookbook, Tartine Everyday. It's called the apple beehive and it is stupid easy to make. It has one main ingredient, Granny Smith apples. They're peeled and sliced on a mandolin, brushed with melted butter, a sprinkle of sugar, and baked. It doesn't get much easier than that provided you don't shred yourself using the    I made this dessert the weekend of the Sonoma Wildfires...in fact the night before the wildfires started and so didn't get to post it…