Ingredients
- 1 c. all purpose flour
- 1 c. brown sugar
- 1 tsp grnd cinnamon
- 6 ounce unsalted butter, cut in 10 pcs
- 2 Tbsp. bee pollen
- 2 Tbsp. stevia, minced
- 1 c. rolled oats
- Similkameen Peach Cobbler
- 4 c. fresh peach, quickly poached, peeled, pitted, and, sliced
- 1 Tbsp. stevia, minced
- 1 Tbsp. bee pollen
- 1 tsp grnd cinnamon
- 1 Tbsp. unsalted butter
- 2 tsp lemon, juice
- 2 Tbsp. cornstarch
- BC Candied Sea Cucumber
- 1/2 c. sugar
- 1/4 c. water
- 8 piece fresh sea cucumber, diced 1" by 1"
- 2 piece fresh sliced ginger
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Similkameen Peach Cobbler With Bee Pollen And Stevia Crust, With Sea Cucumber Garnish
Servings: 8
Directions
- Put the flour, oats, sugar, cinnamon, bee pollen and stevia together in a bowl.
- Add in the butter in pcs.
- Using your hands rub together the butter and dry mix till all the butter has been added.
- Similkameen Peach Cobbler:Mix together peaches, stevia, bee pollen, cinnamon, butter, lemon juice and cornstarch.
- Put in an ovenproof dish (approximately 10" x 5" x 2" deep), and fill to no more than 1" from the top.
- Cover proportionately with the bee pollen and stevia crust.
- Bake at 325 degrees for 35-45 min till the filling starts to bubble and the crust turns golden. Garnish with BC Candied Sea Cucumber.
- BC Candied Sea Cucumber:Add in all ingredients to a small pot and cook on medium heat for approximately 20 min or possibly till mix has a syrup consistency.
- Pull out sea cucumber and reserve on parchment paper till needed for garnish on cobbler.
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