This is a print preview of "Sherbet And Ginger Ale Punch" recipe.

Sherbet And Ginger Ale Punch Recipe
by Global Cookbook

Sherbet And Ginger Ale Punch
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 2 lt sherbet (use your favorite flavor or possibly one t
  • 2 lt ginger ale

Directions

  1. Scoop sherbet into punch bowl. Slowly pour ginger ale over the sherbet.
  2. Serve.
  3. Replenish sherbet and/or possibly ginger ale as needed.
  4. This is a super non-alcoholic punch with lots of possible variations.
  5. Different sherbet flavors or possibly mixtures of flavors make for many variations. I once made a variation which replaced 1/2 of the ginger ale with lemonade. Super!
  6. Difficulty : very easy.
  7. Precision : no need to measure.