This is a print preview of "Seven Layer Mexican Dip" recipe.

• Click here to print
• or return back to Seven Layer Mexican Dip.

Seven Layer Mexican Dip Recipe

by CookEatShare Cookbook

Ingredients

1 can refried beans 1/2 bunch minced shallots 1 (8 ounce.) jar taco sauce or possibly picante sauce (med.) 1 carton (8 ounce.) avocado or possibly guacamole dip 16 ounce. lowfat sour cream

Tomatoes, minced 1/2 bunch minced shallots Grated cheddar cheese Minced black olives

Directions

1. Layer ingredients in serving dish in the order given.

© 2024 CookEatShare