Savory Pumpkin Scones... Recipe

Ingredients

• Savory Pumpkin Scones - Adapted From Better Homes and Gardens, October 2010 and Nigella Lawson
• 3/4 cup canned pumpkin puree
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper">pepper or black pepper">pepper
• 1/2 teaspoon Tabasco sauce
• 1 teaspoon olive oil
• 1 2/3 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• Milk for glazing tops
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