| 3 boneless chicken breasts, split and skinned |
3/8 chicken breasts |
$3.49 per pound
|
$0.50 |
| 1 pound mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1/2 c. unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3/4 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon freshly grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 ripe avocados, peeled and sliced |
1/4 avocados |
$1.25 per item
|
$0.31 |
| 1/2 c. grated Jack cheese |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.88 |
| Total Recipe |
$15.07 |
Sauteed Chicken Breast With Avocado - Recipe Cost
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