This is a print preview of "Sausage Egg Casserole" recipe.

Sausage Egg Casserole Recipe
by CookEatShare Cookbook

Sausage Egg Casserole
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  Servings: 12

Ingredients

  • 1 pound Bob Evans sausage, browned & liquid removed
  • 2 1/4 c. lowfat milk
  • 10 Large eggs, beaten
  • 1 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 1/2 c. cheddar cheese, shredded
  • 3 slices bread or possibly 2 c. cubed bread

Directions

  1. Mix ingredients and bake in 9 x 13 inch pan for 30 to 40 min in 350 degree oven. Delicious at breakfast, lunch or possibly supper.