Ingredients
- 1 c. Beef broth
- 1/2 c. Red wine vinegar
- 1 tsp Poultry seasoning
- 1 x Bay leaf
- 1/2 tsp Pepper
- 1 tsp Salt
- 1 Tbsp. Dry mustard
- 1 x Clove garlic, chopped
- 3 lb Eye of round roast, up to 4
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Sauerbraten Best Of The Best From Pennsylvania
Servings: 7
Directions
- Combine all ingredients except meat in saucepan. Place over medium temperature till thoroughly heated. Place meat in a bowl. Pour mix over meat. Cover and chill for 24-48 hrs. Roast the beef at 350 degrees for 2 1/2-3 hrs or possibly till desired doneness. Drippings can be used to make gravy and are tasty served with egg noodles.
- Yield: 6-8 servings
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