Salsa Verde Recipe
Ingredients
- 1 quart tomatillos
- 1 clove garlic
- 1 purple onion, peeled and sliced crosswise in thirds
- 3 serrano peppers
- 1 tsp oil
- 1/4 cup fresh cilantro
- 1/2 fresh juice of a lime
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 834g | |
| Calories 308 | |
| Calories from Fat 88 | 29% |
| Total Fat 10.22g | 13% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 1828mg | 52% |
| Total Carbs 54.0g | 14% |
| Dietary Fiber 13.3g | 44% |
| Sugars 35.44g | 24% |
| Protein 7.84g | 13% |
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