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1 vote | 2320 views

Courtesy Michael Smith

 
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Ingredients

  • 1 cup olive oil
  • 1 tablespoon Dijon mustard
  • ½ cup honey or maple syrup or brown sugar, or jam jelly or marmalade
  • ½ cup vinegar of any kind
  • splash of lea and perrins (my contribution)
  • add any clubhouse spice mix
  • add tbsp pesto instead of honey for greek dressing

Directions

  1. add all contents to a jar with a lid and shake.
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