Roasted Red Pepper, Arugula, and Mozzarella Sandwich {GIVEAWAY} Recipe
Ingredients
- 8 slices ciabatta bread or other crusty bread
- 1 cup baby arugula, rinsed and dried
- 8 oz DeLallo jarred roasted red peppers, drained and sliced
- 2 tomatoes, thinly sliced
- 8 oz fresh mozzarella, thinly sliced
- Salt and black pepper, to taste
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 704 | |
| Calories from Fat 448 | 64% |
| Total Fat 50.99g | 64% |
| Saturated Fat 29.87g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 1431mg | 60% |
| Potassium 484mg | 14% |
| Total Carbs 9.83g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.55g | 4% |
| Protein 51.58g | 83% |
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