Roasted Red Pears with a Honey Maple Sauce Recipe
Ingredients
- 4 red pears, cut into eights (leave on the skin)
- ⅛ cup honey
- 1 Tablespoon Imitation Maple Extract
- ⅛ cup butter, melted
- 1 teaspoon vanilla bean poaste
- ½ teaspoon salt
- 1 Tablespoon lemon juice (about 1 lemon)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 659g | |
| Calories 375 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1169mg | 49% |
| Potassium 782mg | 22% |
| Total Carbs 100.38g | 27% |
| Dietary Fiber 19.9g | 66% |
| Sugars 63.16g | 42% |
| Protein 2.49g | 4% |
