Roasted Fiddlehead Ferns Recipe
Roasted Fiddlehead Ferns is the perfect way to highlight these gorgeous seasonal gems.
Prep time: | Canadian |
Cook time: | Servings: 3 |
Ingredients
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Directions
- Preheat oven to 400ยบ F
- Wash (several times) and pat dry fiddleheads
- Trim any brown stalk, and remove any brown on fern
- Place cleaned fiddleheads into a roasting dish
- Coat with the olive oil
- Add the seasonings, and give a bit of a mix
- Roast for 30 minutes, stirring about 1/2 way through
- Garnish (if desired)
- ENJOY!!