Roasted Cauliflower with Lemon Pepper Recipe
Ingredients
- 1 small head (2 lb/900g) cauliflower, cut into florets
- 2 tsp lemon pepper
- ½ tsp salt
- 5 sprigs fresh thyme, stems removed
- 3 tbsp extra virgin olive oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 55g | |
| Calories 377 | |
| Calories from Fat 360 | 95% |
| Total Fat 40.77g | 51% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1166mg | 49% |
| Potassium 103mg | 3% |
| Total Carbs 4.72g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.03g | 0% |
| Protein 0.91g | 1% |
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