Roasted Butternut Squash Recipe
Ingredients
- 1 butternut squash
- 2 TBSP olive oil
- Salt and Pepper
Directions
- Preheat oven to 400 degrees.
- Peel and cut the butternut squash into 1 inch chunks
- Spray a sheet pan with cooking spray.
- Spread the squash chunks on onto the pan.
- Drizzle olive oil over the squash and season with salt and pepper.
- Bake squash for 30 minutes flipping or stirring half way through.
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