Roasted Brussel Sprouts Recipe
Ingredients
- Brussel sprouts, ends trimmed and yellow or tough outer leaves removed
- 1 T. olive oil (I went easy on the oil, thinking of the WW points; it might be better with a little more)
- 1 t. kosher salt
- 1/4 t. black pepper, heaping
- (next time I think I'll use a level 1/4 t. of black pepper and add the tiniest little sprinkle of cayenne)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 48 | |
| Calories from Fat 40 | 83% |
| Total Fat 4.57g | 6% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2330mg | 97% |
| Potassium 74mg | 2% |
| Total Carbs 1.87g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.38g | 0% |
| Protein 0.64g | 1% |
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