Rise and Shine for Joanne Chang’s Honey Cashew Morning Buns Recipe

Ingredients

• Honey Cashew Morning Buns
• (Makes 12 buns)
• For bun dough:
• 1 cup water at body temperature (when you put your finger in it, it should feel neither cold nor hot)
• 1/2 teaspoon active dry yeast or 3 grams (0.1 ounce) fresh cake yeast
• 2 1/2 cups unbleached all-purpose flour, plus up to about 1/4 cup more, if needed
• 1 1/4 teaspoons kosher salt
• 1/4 cup olive oil or other mild vegetable oil
• For honey goo:
• 1/2 cup unsalted butter
• 1/2 cup honey
• 1/2 cup heavy cream
• 1/2 cup water
• 1/4 teaspoon kosher salt
• For bun filling:
• 2 cups raw unsalted cashews, chopped
• 1/2 cup unsalted butter, very soft
• 2 teaspoons ground cinnamon
View Full Recipe at Food Gal