Red Cabbage With Apples And Red Wine Recipe
Servings: 5
Ingredients
- 2 slc Bacon, diced
- 1 med Red cabbage, sliced thin
- 1 c. Red wine
- 1/2 c. Brown sugar
- 2 x Apples, peeled and diced
- 1/4 c. Cider vinegar
- Â Â Salt to taste
Directions
- Cook bacon slowly in medium saucepan till brown and crisp. Remove from pan with slotted spoon. Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt. Cook uncovered at low heat till cabbage is tender, about 30 min. Sprinkle with bacon just before serving. (Good with rich meats, particularly pork.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 5 servings | |
| Calories 239 | |
| Calories from Fat 49 | 21% |
| Total Fat 5.43g | 7% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 131mg | 5% |
| Potassium 413mg | 12% |
| Total Carbs 37.75g | 10% |
| Dietary Fiber 4.3g | 14% |
| Sugars 31.34g | 21% |
| Protein 3.4g | 5% |
